Basta Pasta

a Japanese owned and operated Italian restaurant
37 W. 17th St, NY NY

Our party of 6 had dinner last night at Basta Pasta, which was highly recommended by a family member who is not only of Japanese descent but also lived quite a few years in Italy, so he would know what he's talking about when he gives a double thumbs up to a Japanese-owned Italian restaurant. In short, great food, great atmosphere, great service!

Basta Pasta is a "chain" in that the original restaurants are in Tokyo. According to the website, the open kitchen is modeled after the Iron Chef series. In fact, in the Union Square one, the whole kitchen is the first thing you run into, and I, in my rush to get there, actually believed that I had walked in through the back.

The place was already rather busy, all the tables were full. Our party of 6 was nicely and comfortably seated in the middle row, surrounded by other parties of varying sizes - couple, trios, even a couple of solo diners. Lots of children and lots of noise but somehow it still managed to feel like an adult restaurant. The waitstaff was very attentive and running all over the place. The whole staff was Japanese, as well as the cooks and the buspersons. Our service was great, very attentive though admittedly the course came a little slow. Perhaps they were making sure all the dishes were served at once, but we did see many parties come and go during our wait there.

The menu is in three parts - appetizer, first course of pasta and second course of meat, then followed by dessert/coffee. Every dish was tasty, and we all shared bites from our plates to others at the table. Most memorable was the second course of meats, and we couldn't decide whether the salmon, the chicken, the pork, the lamb or the sea bass was the best since all were well seasoned and appropriately cooked. There were a few Japanese infusions into the traditional Italian fare, like the spaghetti served with Japanese basil and roe.


Pros: Great food, great service, great atmosphere, busy and lively atmosphere without being uncomfortable
Cons: a tad pricey, definitely dinner-in-Manhattan prices; service a tad slow for larger parties